Chef.
Craftsman.
Creative Mind.

“Sven Elverfeld‘s creations had an enormous impact on young chefs, and he's been a key figure in developing an genuine German haute cuisine.”
– JÜRGEN DOLLASE, FAZ

“I love the idea that each of my dishes has its own unique history. Reinventing modern German cuisine? For me, it's all about transforming traditional tastes and regional recipes into high culinary art.”

“I believe modern haute cuisine and regional cuisine are inextricably linked – it's a combination of roots, simplicity and refinement, paired with a maximum of finesse and creativity.”